Sherry is produced within the so called ‘Sherry Triangle’, formed by the main city of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. The chalky soil of this area is ideal to grow Palomino, representing 95% of the production, alongside Pedro Ximenez (or PX) and Muscat of Alexandria which are mainly used to add sweetness to the blend, although varietal wines also exist. Our selection covers all styles of sherry from Manzanilla to Olorosso.
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